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Veronika Vysokikh, Miss Virtual Yakutia 2010

24-year-old Veronika Vysokikh earned the Miss Virtual Yakutia 2010 crown. She won the online beauty pageant and was recognized by people’s choice as the best of 137 participants. Congratulations!

Miss Virtual Yakutia is an annual online contest. It is more prestigious than Miss Yakutia. MVY is considered to be the big Internet-based event hosted by Sakha Internet LLC in Yakutsk. It usually starts in the early December and ends in the beginning of March, a few days prior to Russia’s Women Day, March 8th.

Further, please, find Veronika Vysokikh’s video and photographs. Read the rest of this entry…

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Saina, a Yakutsk-based ethno singer

Think no need to present Saina. She can do it herself. Listen to her audio presentation track with different songs. I can say only that she started as a Yakutsk-based pop singer. Now she prefers to sing songs of northern peoples living in Siberia’s Yakutia. That’s really great. Read the rest of this entry…

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Do you love football (soccer) as strong as kids of Yakusk do? :) ) They do love this game and are ready to play it even when it is extremely cold outdoors. In this video boys are running for the ball, when it was below -45 degrees Centigrade.

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Watch Misha Maltsev’s documentary “Siberia at the Centre of the World – Part 1: Music, Dance and Ritual in Sakha-Yakutia.”

Disclaimer: the video length is about 1 hour, be careful if you don’t have unlimited Internet traffic. Misha Maltsev’s bio is here.

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Cutting reindeer meat in Yakutsk, Yakutia, Siberia

Cutting reindeer meat in Yakutsk, Yakutia, Siberia

See how frozen carcass reindeer meat will be cut into small pieces. Photos and video were done by Artem Petukhov and Katya Ipatieva (they stand behind the Adventure in Yakutia blog http://adv.yktv.ru, in Russian) specially for eYakutia.com . Thanks, guys.

Yeah, we, Yakutians, love meat. We eat them a lot. To save money, we usually buy them of big sizes, and then we think how to cut them. Praise god, there are people who are ready to help at the cost of 20 bucks for each carcass. Read the rest of this entry…

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